1. After the clams spit out all the sediment, they are washed, chopped coriander, shredded ginger and diced tofu.

2. Control the clean water of the clam and steam it directly in the pot.

3. When the clams are steamed to the opening, take out the clams.

4. Add a proper amount of boiling water to the original soup in the pot, bring it to a boil, add ginger and tofu and cook until the water boils.

5. Add the fished clams, add some salt to taste and sprinkle with coriander.