There are three reasons:
1, suitable for beginners, easy to operate.
2. There are free templates directly available, which can be applied directly.
3, Chinese interface, no need to download convenient and easy.
The practical steps are as follows:
1, open Baidu search engine, enter "Maker Post" and find the result with the word "official".
2. Click the free "Free Use" button after entering the homepage of Maker Sticker.
3. Enter "Menu" in the search bar and click "Search all stations".
4. Find your favorite template with the word "free" in the results, and click Enter.
5. At this time, a login prompt will pop up, and you can log in directly by scanning the code on WeChat (of course, you can also register an account to log in).
6. After recording, you can modify the template on it, just change the menu to your own. .
How to do homemade menu homework How to do homemade menu homework, the method is as follows:
The menu can be just a list of dishes, or it can be an important magic weapon to present the restaurant pattern and service quality. For passers-by, smart restaurants will put a menu at the door, because they know that a well-designed menu can catch the eyes of diners and provide them with clear, rich and attractive food choices.
Use Canva to draw a free menu making tool and easily get the menu design.
To open a restaurant, it is best to be a decathlon, to be a good cook, good service, and even a good designer. Without design skills, it is not easy to design a delicious menu. Whether it is adding illustrations or typesetting fonts, every step is a difficult problem. Does this mean that small restaurants that don't have the funds to do brand design will give up beautiful menus and visual unity and beautification?
Don't worry, the online design platform Canva can provide a large number of menu design templates, covering most menu design scenes such as barbecue menu, fast food menu, hot pot menu, western food menu, Chinese food menu, etc. No matter what type of restaurant you are, you can find the corresponding template in our material library. You can easily design beautiful menus online by simply selecting your favorite one and dragging it in the editor.
How to make restaurant menu 1 and sketch a simulated basic menu layout. 2. List the name and price of the food. 3. Describe each dish. 4. Add photos carefully. 5. The details of the font are left for the second simulation. 6. Select the final layout. 7. Proofread and print the final design. Whether you are designing a menu for your own restaurant or being hired by a group to carry out this plan, the following are the steps you can take and the factors you need to consider in the whole process.
1, sketch a simulated basic menu layout. You may want to focus your initial design on the table of contents, some titles and related drawings. Here is the general direction you need to remember: choose a color theme that can match the style of the restaurant. For a fashionable restaurant, dark colors will convey a sense of seriousness and professionalism. If it is a casual restaurant, warm and soft colors will look suitable for others to enter. For a restaurant with mostly young people or an odd theme, bright colors are more meaningful. Unless you are dissatisfied with the original design or plan to change it, it is safest to make the menu conform to (or at least complement) the style of the restaurant itself.
Arrange the menu logically. Your menu should reflect the real order of people's meals that you can provide. For an all-day restaurant, there should be breakfast, lunch, extra meals and dinner, as well as dessert. Traditionally, simple drinks (water, soda, tea) should be listed last; Special drinks (wine, cocktails) are often listed on a separate list or a folder.
Visually divide the menu into several parts. You can either mark the food list with big and simple titles, or if you have many items, each should be on a separate page. If you have a lot of different foods, you need to have a main part (breakfast, lunch, dinner) and a secondary part (fish, poultry, vegetarian food, pasta, salad). Other minor parts may include: region (Italy, France, Spain)
Style (barbecue, stir-fry, soup, stew)
Popularity (store recommendation, customer favorite)
2. List the name and price of the food. The simplest way is to write column by column (food name, description, price). Make sure that each name clearly corresponds to the description or price, especially if the font is small and each line is difficult to read. A simple way is to put food in a pile of dots (? ) connect. It's a good idea to keep the variety in mind: make sure that a small number of economical dishes are below the average price, and there are also a small number of particularly expensive dishes.
Consider serving dishes with special recipes. There should be foods specifically for vegetarians, vegans, children or people who like low-calorie or heart-healthy diets, so as to satisfy more different kinds of customers.
Consider providing special services for the elderly, soldiers or other groups at happy times. This may mean that a certain dish is discounted at a certain time (preferably when there is little traffic) or a small amount of food is served at a low price at that time.
Change the price of additional or specially prepared things. See if it is allowed to change to other substitutes, and what is the cost of the substitutes. You may need to record the daily substitutes on the menu, such as "Substituting potatoes with other side dishes requires an extra 1.5 USD."
3. Describe each dish. Every dish should have a descriptive title. For example, "hamburger" may not hear anything, but "delicious hamburger with sesame and horseradish sauce" will attract readers' attention. After that, make a brief introduction to all the ingredients in the dish. For example, "a quarter pound beef pie with sesame seeds on it, cream sauce, roasted mushrooms, tomatoes and Chili sauce or Swiss cheese." Similarly, if the following items are provided, please make records (either words or symbols): this dish is more spicy/spicy than other dishes on the menu.
This dish contains raw materials (such as peanuts) that some people may be seriously allergic to.
This dish caters to people with special dietary needs (vegetarian, strict vegetarian, wheat bran-free, low in calories [with accurate calorie content], low in sodium, low in acid and so on). )
4. Add photos carefully. Food photography is very difficult. If you can afford an extremely professional food photographer, pictures may help to make food look more attractive. However, the attraction of food to people is three-dimensional, and it needs to smell attractive and feel warm, which means that even the best photos can't make your menu objective. Generally speaking, it is best to leave the appearance of each dish to the customer's imagination.
5. The details of the font are left for the second simulation. At this point, pay attention to the font, margins, spacing and overall composition: make the font simpler. Don't get carried away. If you use fashionable fonts, it may be interesting, but it looks unprofessional. Don't use more than three fonts on the menu, or it will look too messy.
If it is mainly aimed at elderly people, use large and simple fonts. If they can read the options easily, they will buy more.
Strive for concise and simple design. This is especially important for high-end restaurants, where there are requirements for taste and simplicity.
Menus with too many choices usually give each dish a unique number, and the numbers are arranged in front of each part in order. This makes it easier for customers to communicate with employees (for example, "Hello, I want number 4").
Try to make each page visually balanced. Draw a square around each part of the content, and then look at its overall layout and the surrounding blank parts. Does the page look unbalanced? Do some places look like space, as if you don't have much to offer in that part?
6. Select the final layout. Ensure that the restaurant owner, manager and chef agree on the design and content. In addition, ask someone who is not in the industry to give you some ideas; What is obvious to insiders may be difficult for laymen to understand.
7. Proofread and print the final design. Finally, check the whole menu carefully, because mistakes in the menu will convey the message that the restaurant is of poor quality. You can also hire a professional editor in case you miss something.
Tip Whenever the menu content changes, it is a good idea to replace it with a new menu cover. It can remind customers to look for new things and try new parts, including existing dishes that they have not noticed.
Be prepared for seasonal changes. It's cheaper to put the dishes you don't serve all year round in a special folder (to match the theme of the main menu) than to make a variety of different menus.
There are many free templates you can use online. There are also softwares specially designed for menus, but it is ok to use any graphic design software to create menus, even if it is only word processing software (if the menus are simple).
Never print menus with a home printer unless you have a professional laser printer. The cost of professional printing is nothing compared with the influence of good printed paper.
Whenever the price changes, restaurants are encouraged to add some new dishes and rearrange the menu. If customers see that the original dishes have gone up in price, they may go to other stores.
Before you proceed to the next stage of operation, you should get to know the restaurant manager and chef in advance, otherwise you may have to make many changes in the end.