10-20 minutes. Rice porridge is a delicious food with rice and water as the main raw materials and boiled by fire. It is suitable for all ages. Rice porridge has the functions of invigorating spleen, harmonizing stomach and clearing lung heat. The making steps of rice porridge are as follows:

1, according to the number of people and the amount of rice, put the rice into a small pot, add clear water, and smooth the rice until the water level exceeds the rice surface by about 3 cm.

2. The ratio of rice to water is 1:3. When the fire boils, it can be covered, and the cover should be opened frequently, otherwise the boiling water will overflow (about 4 minutes, depending on the quantity of water and rice).

3. When the water boils, turn to low heat. When the flame is less than 1 cm, you can cover it or open it. When you cover it, you need to be guarded and occasionally open the lid to prevent the rice soup from overflowing. 10 minutes to taste whether it is cooked.