1, beauty and beauty, strong body

Pigeon meat is rich in various nutrients, its chondroitin content can be compared with antler. Frequently eat pigeon can be reason to serve people to increase nutrition, improve human function, make people angry, bright skin, with permanent youthful effect, also can craftsmen to promote sexual function. Eat Chinese wolfberry stew pigeon, not only delicious, but also have nourishing and strengthening of the medicinal effect.

2, gynecological medicine

Pigeon is a warm-blooded animal, for gynecological medicine. Pigeon's normal body temperature of 40.5 a 42.5 degrees, so its blood and flesh with blood, regulating the balance of yin and yang role, can relieve women's menstrual disorders, leucorrhoea under the red, itching pubic and other unspeakable pain; can also prevent pregnant women miscarriage, premature birth and other gynecological problems.

3, promote wound healing

Red bean pigeon soup is known as a tonic, this soup is rich in pigeon collagen, have the role of healing wounds, coupled with the red bean has a blood, fever, the role of elimination of vegetative, can promote the body's recovery and healing wounds, repairing scars.

4, anti-atherosclerosis, anti-anemia

Pigeon liver contains the best cholestrol, which can help the body to make good use of cholesterol, prevention and treatment of atherosclerosis. Elderly people often eat pigeon, can prevent and control high blood pressure and the resulting cardiovascular and heart disease.

And pigeon meat is low in fat content, for the elderly or the chronically ill body is suitable for the high blood fat, coronary heart disease, hypertension is particularly beneficial, the elderly often eat pigeon meat can nourish the kidneys and benefit the gas. Folk say pigeon for the "sweet blood animal", anemic people eat to help restore health.

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