500g pork with skin, pickles100g, green pepper, Pixian watercress, sweet noodle sauce, cooking wine, soy sauce, sugar and refined oil.

working methods

1. After the pork is boiled in a boiling water pot until it is broken, it is taken out and cooled, and cut into pieces 5 cm long, 4 cm wide and 0.2 cm thick.

2. Wash salted vegetables and cut into fine powder, cut green peppers into small pieces, and chop Pixian watercress.

3. Put the wok on medium fire, add a little refined oil and heat it, stir-fry the meat slices to the lamp nest, cook the cooking wine, and stir-fry Pixian watercress.

4. After that, add sweet noodle sauce, soy sauce and white sugar and mix well, then add chopped pickles and pepper.

5. Stir-fry until fragrant.