How to make spicy and hot fish pieces? The fried ones are a little sweet, a little red and a little sweet and spicy. The cooked juice looks like a lot of red oil.

Hello!

After frying the fish, fry some Chili oil. I want to put ketchup on dessert, and I want to focus on salt. Pour Chili oil on the fried fish, the kind of Chili that needs to be chopped, and add minced garlic and Chili in the oil pan, which is more delicious. I created it myself, and I have already eaten it! Pepper can be thicker or thinner. According to one's own taste

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