Step 1: Wash the mutton and cut into pieces. Bian Xiao uses lamb chops, which are relatively not too greasy. Everyone should pay more attention to buying mutton. Some vendors will put sheep oil under the sheepskin to increase the weight. You'd better ask the vendor to help you cut the mutton, otherwise it's still very troublesome to go home and chop it yourself. After all, bones are not easy to chop.

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Step 2, put the cut mutton into a soup pot or casserole, add the cut onion and ginger, cut the onion and ginger, boil the water and skim off the floating foam on the surface;

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Step three. At the same time as the second step, you can prepare other raw materials for mutton stew, such as small carrots. Remember to cut them into larger pieces, otherwise they will be easy to cook in the pot, especially if a pressure cooker is used.

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Step 4: If a pressure cooker is used, after skimming the froth in the second step, you can put the mutton, carrot and star anise pepper into the pot together, and add water to choose the meat and ribs of the pressure cooker to start stewing, which takes about 40 minutes; If it is better to have a casserole at home, continue the second step of simmering 1.5 hours, add carrots, Chinese cabbage and other vegetables and stew quickly;

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Step 5, if you feel a little hungry when stewing mutton, you can cut a small piece of mutton when you buy it back, and then cut it into mutton slices, so that when stewing lamb chops or leg of lamb, you can fry the mutton slices in oil, put a small handful of noodles, and a bowl of delicious mutton noodles will be ready;

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Step 6: After the gas in the pressure cooker is exhausted, you can open the pot and enjoy the fragrant mutton soup, because Bian Xiao stewed mutton chops and you can see that there is not much oil on the stewed mutton soup;

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Step seven. I believe there will be friends asking questions here. Why doesn't mutton soup look white? Don't worry, Bian Xiao will tell you how to stew mutton soup until it turns white. Method 1. Stir-fry mutton in oil for a few minutes, then stew in water, and then start stewing, so that the stewed mutton soup will be very white; Method two. It is unhealthy to pour a proper amount of milk before stewing, because the milk loses its original nutrition after high temperature; Method 3: Squeeze soybeans or peanuts dry with a juicer, and then stew soup with mutton, but this method will have a bad taste; Therefore, the best way is to stir fry in oil and then start stewing soup. You can try.