Ingredients:

Brisket, carrots, carrots, cilantro, tomatoes, abalone sauce seasoning, oyster sauce, Jinlan soy sauce paste, red soy sauce, salt, water, baking soda.

Practice steps:

Step 1, beef brisket washed and cut into pieces, blanch in cold water.

Step 2, wash in warm water and set aside.

Step 3, red and white carrots washed and peeled, tomatoes washed and cut into pieces.

Step 4: Cut red and white carrots into cubes and set aside.

Step 5, the casserole into the appropriate amount of oil, add tomatoes in a small fire fried juice.

Step 6: Pick off the skin.

Step 7: Add beef, green onion and ginger with appropriate amount of warm water.

Step 8, add seasoning, add a little baking soda to make the beef crispy.

Step 9, add the appropriate amount of warm water and boil over high heat, turn to low heat and simmer for about 1 hour.

Step 10: In a separate saucepan, heat the oil in a hot pan.

Step 11: Stir in the carrots and add salt.

Step 12: Pour the sauteed carrots into the casserole dish and mix with the beef.

Step 13, simmer for ten minutes until crispy.

Step 14, sprinkle with chopped parsley can be.