Let's start the production. Let's clean the prawns first, and cut off the shrimps, feet and cavities. Because this is easy to fry in the shrimp pot, it must be cleaned. Let's open the back of the prawns again. Opening the back can make the shrimp meat more delicious and it is also convenient to take out the shrimp line.

We should be careful when cutting, press it tightly with our hands, and then we use toothpicks to pick out the shrimp line inside. You can have a look at the whole piece, prepare a little green onion and cut it into small pieces, and cut ginger into shredded ginger. Let's start with the sauce, prepare a big bowl and add pepper, then add three spoonfuls of white sugar, add soy sauce and carved wine, and stir them evenly with chopsticks. You don't need to add salt to make braised prawns, just use soy sauce and white sugar. First, fully heat the pot, then add a spoonful of rapeseed oil to make braised prawns. It is best to use rapeseed oil, so that the fried prawns will be more fragrant. After the oil is hot, pour the prawns into the pot, spread them out neatly with a spoon, and slowly fry them on low heat for 5 minutes, and fry the oil in the prawns.

The braised prawns made in this way will be more fragrant. Let's stick to the essence of one side first, turn the pot to make the prawns evenly heated, and one side is almost the same. After frying, let's turn it over and fry the second side, and teach you a little skill. In the process of frying shrimp, we beat the shrimp head with a spoon, which can speed up the delivery of shrimp oil.

Just start bubbling, indicating that the shrimp oil has come out. Pour a little carved wine from the pot and pour in the chopped onion, ginger and garlic.

Then we pour the prepared juice in, and continue to simmer for 5 minutes. If there are stuffy prawns, they must be bored. In the process of stewing, we should keep turning them with a spoon, because there is sugar in them, which is easy to stick to the bottom and become paste. Just boil the soup thick. Let's add a little bright oil to improve the brightness before cooking. Pick out the prawns and put them on the plate in turn. You can put it casually without putting it neatly, and that's all. Finally, let's sprinkle chopped green onion and decorate it.