Appropriate amount of meat stuffing, onion, ginger, egg white and water starch.
Steps of Four Joy Meetballs's practice
1 Prepare 600g pork belly stuffing, cut large pieces of onion and ginger and soak them in a small bowl of water in advance. Prepare a little water starch, egg white 1 piece.
2, first put a little sesame oil into the meat stuffing, and then stir in one direction to make it strong and greasy.
3. Add soy sauce into the meat stuffing and continue to stir evenly, then add onion water in stages, a little less at a time, and after all mixing evenly, add it into Jiang Shui in stages to continue.
4. Add a little salt, chicken essence and egg essence and continue to stir in one direction. Then pour in water starch and stir vigorously until the stirring stops.
5. Beat the meat stuffing back and forth several times with your palm, and then make the meat stuffing into a fist-sized ball.
6, the meatballs are fried, and the oil is poured into the pot. When the oil temperature is 40% hot, the meatballs can be put in, and the fire is slow.
7. Fish the fried meatballs into a large bowl for later use.
8. Put a large piece of ginger and onion for soaking in water on the meatballs, then pour in a little soy sauce, add a proper amount of hot water, and steam on fire for about 1 hour.
9. First put the meatballs on the plate, pour some soup of steamed meatballs into the pot, thicken them after boiling, pour a little sesame oil after turning off the fire, and finally pour the soup on the meatballs.
Four Joy Meetballs's trick:
1, you can buy meat directly, but the proportion of fat must be larger. It is best to choose pork belly stuffing.
2. Do not add onions, ginger, etc. directly into the meat stuffing. Cut the onion and ginger into large pieces and soak them in a small bowl of water. After the taste is fully soaked, mix the stuffing with water.
3. When stuffing, be sure to hit hard in one direction to make the meat stuffing stronger.
4. When frying, you must fry slowly with a small fire. Don't use kitchen utensils to shake the meatballs after they are put into the pot before they are finalized.