Roasted lamb kebab ingredients ingredients

Lamb tenderloin 300 grams, 70 grams of sesame oil, 2 grams of pepper, 1 gram of paprika, 2 grams of salt, 5 grams of monosodium glutamate, 12 grams of soy sauce, cumin, cumin a little

Roasted lamb kebabs practice steps

1, tenderloin cleaned and cut into a 3-cm square, 0.6 cm thick square. Have bamboo skewers skewered.

2, add 2 grams of monosodium glutamate to the soy sauce and stir well, put chili powder, pepper powder, salt and the remaining monosodium glutamate together and stir into pepper salt.

3, put the meat skewers in the electric pie pan, grill while the seasoned soy sauce, evenly brush on the meat, brush 3 times, and then evenly sprinkle with pepper salt. Grill for 2 to 3 minutes. When the meat is saucy brown, turn it over and grill the other side in the same way.

4. When both sides are done, brush with sesame oil, sprinkle with cumin, and arrange on a plate to serve.