1. Pancake Guozi

Pancake 馃子, is a famous snack in Tianjin, China, where it is used as an early breakfast. Pancake 馃子 consists of a thin pancake with mung bean flour, egg, and also 馃子(油条), or 馃篦', with noodle sauce, minced green onion, fermented bean curd, and chili sauce (optional) as condiments.

2, egg pancake

Egg pancake is a snack made of egg and flour, which is a traditional specialty originating from Xinyang, Henan Province, and is loved by local residents. The egg mixture is poured into a half-cooked pancake, which is then baked and baked, with a crispy crust and fragrant egg.

Egg pancake is also considered a breakfast, there are eggs and noodles with vegetables have nutrition and convenient very popular, is one of the characteristics of Henan region snacks.

3, Hu spicy soup

Hu spicy soup, Henan breakfast is common in the traditional soup famous food, with pepper, chili, beef grain, bone broth, powder gravy, fine vermicelli, cauliflower, peanuts, fungus, bean curd skin, thousand sheets and other production and become.

4, spicy hot pot

Spicy Hot Pot (Spicy Hot Pot) is originated in Leshan, Sichuan Province, by the Northeast approach to improve the popularity of the Han Chinese snacks around the world.

Spicy Hot Pot's eating method is different from that of Chinese food, which is not to bring the cooked dishes to the table to be eaten; rather, it is to bring some semi-finished dishes to the table to be operated (cooked) by their own hands, and to be hot and eaten by themselves; the hot (cooking) heat of the dishes is in the hands of the diners.

5, meat bun

Meat bun is one of the traditional specialties of Shaanxi Province, China. The name means "steamed bun with meat filling".

Shaanxi region, there is the use of white steamed buns "meat buns", Baoji Xifu's meat bacon buns (meat bacon in the vinegar), Tongguan's Tongguan meat buns (and white steamed buns are different, the appearance of the buns charred yellow, stripes are clear, the internal layer, the cake body swelling, crispy skin, tender inside, the fire power to the home, the temperature of the food to the hot for the best, and the old Tongguan meat buns, the best. (And the old Tongguan meat bun is hot bun sandwiched between cold meat, cake crispy meat aroma, cool and not greasy).