1. Boil fresh corn in cold water for 20 minutes. The cooking time is shorter because the fresh corn itself is more watery. To ensure thorough cooking, it is recommended to cook in cold water for 20 minutes.
2. Cook fruit corn in cold water for 15 minutes. Because fruit corn is usually small in size and high in sugar content, it is easy to cook. Cold water is usually enough to cook for 15 minutes.
3. Boil white glutinous corn and put it into cold water for 25 minutes. Due to its high starch content, white glutinous corn is difficult to cook. It is recommended to cook it for at least 25 minutes before eating.
4. Cook in a rice cooker, minus about 5 minutes for each of the above bases. Because the rice cooker itself has high pressure, the cooking time can be reduced by 5 minutes.
5. Cook in a pressure cooker. The above bases can be reduced by 10 minutes. Because the pressure cooker pressure is very high, the heating is also very fast and stable. Usually corn can be cooked in 6 minutes.
"Boiled corn" cooking tips:
(1) cooked corn should be eaten while hot, the second heating, the flavor is completely different, not delicious.
(2)Boiled corn can be cooked at the same time in the water with a little sugar, so that the cooked corn is sweeter and softer.
(3) When cooking corn, you can also add half a cup of milk in the rice cooker, so that the cooked corn tastes more fragrant.