Shakshuka is a fruit that can be eaten directly. After peeling it, you can savor its delicious pulp. One thing to note when you buy Siddhartha is that if you feel that the Siddhartha is not soft or hard, it means that the Siddhartha is not ripe. This kind of sakina has a better flavor after leaving it for some time. If it feels soft, you can eat it directly.

Nibbling

Break the shakshuka first and it will naturally split into two halves according to the grain. You will see its pulp appear in front of you, there are some black seeds in the pulp which are not edible. Bite the pulp directly with your mouth or dig it with a tool. It's delicious.

Knife Cut

If you are looking for aesthetics, then you can use a knife to cut the head one by one into squares, pick out the seeds, pour the pulp into a bowl, and use a bamboo skewer to taste it piece by piece. If you don't find this enjoyable, you can also cut it into chunks with a knife and chew it like a watermelon.

Other ways to eat

Shakshuka can be made into juice to drink in addition to eating the flesh directly. This juice with a little honey can also beautify the skin. In the hot summer, you can also make a delicious Siddhartha smoothie, which has a sweet and refreshing flavor and is suitable for quenching the thirst and eliminating the heat. Meanwhile, in Taiwan Province, you can eat fried rice made of Siddhartha pulp, which feels quite good. If you want to try it, you can also make it at home.