1, Sauté ed Wuchang Fish with Onions
There are many cooking methods of Wuchang fish, which may be called braised Wuchang fish. In fact, Wuchang fish with scallion is also a classic dish in Hubei. The method is similar to braising Wuchang fish, except that the oil used is onion oil, and the onion and green onion are added to burn together. When cooked, onions are fragrant, appetizing, and low spicy, which is suitable for the public.
2, dried pig's trotters hanging pot
It's getting colder and colder after entering winter. In addition to eating hot pot, hanging pots are also very popular in Hubei. Put a stove under the pot, turn on the fire and cook slowly. The more you eat, the better it tastes, and the more you eat, the warmer your heart.
The ingredients in the hanging pot are generally rich, ranging from a dozen to five or six, which is a bit like a hodgepodge, and the dried pig's trotters hanging pot is one of the most popular. Pickled pig's trotters are colloidal, but not greasy, and have a unique waxy smell. Stewed with meatballs, firewood tofu, wax gourd, vermicelli and mushrooms, delicious.
3. Mianyang Three Certificates
Hubei is a province of thousands of lakes, rich in aquatic products, so it is good at making seafood. In fact, Hubei's steamed vegetables are also very famous. The most representative is Mianyang Sanzheng, mainly steamed meat, steamed fish and steamed vegetables. With aquatic products, livestock and vegetables as the main raw materials, there are many processes such as powder steaming, steaming and buckle steaming. In Xiantao, Hubei, there are "nine buckles, ten bowls and three steams".
4. Soft-shelled turtle boiled eggs
Turtle is a high-grade food with tender meat and rich nutrition. Generally, it is the finale of Hubei banquet, and this dish is also one of the classic dishes in Hubei.
5. Fish balls
Fish balls play an important role in the dining table of Hubei people. Generally speaking, fish balls are the third course at a banquet. Fish balls are white, round and smooth, which means round and round. People always take a place at the table of Hubei people in order to win a good title.
6. Honghu roast duck
Honghu Lake is the largest freshwater lake in Hubei Province and an important wetland nature reserve in China. Known as "the kidney of Hubei Province". Because of high-quality water resources, waterfowl breeding is very developed, and Honghu duck is famous far and near. Its meat is tender and delicious, and it is a good food. Honghu roast duck has also become a classic dish in Hubei, with salty and spicy taste, mellow taste and soup for soaking rice.
7.chilli crab
Hubei people like all kinds of crab practices, and spicy crab is one of them. It tastes spicy and delicious, and the meat is mellow. Eating crab roe and crab paste is more satisfying. Spicy crabs are more appetizing than steamed crabs.
8. Fried Chrysanthemum morifolium with Bacon
Fried tarragon with bacon is a perfect match, simple and delicious. Tarragon is crisp, tender and refreshing, and the bacon is delicious and has a special taste. It is one of the favorite home-cooked dishes of Hubei people.
9. Stir-fried red cabbage moss
Cauliflower is a specialty of Hubei province, and it was imperial food in ancient times, so it has the reputation of "Golden Palace Jade Vegetable". Broccoli is the best in Hubei, famous for its Hongshan cuisine, which is the most authentic in Baotong Temple. It tastes sweet and crisp, and has a faint fragrance.
10, ribs lotus root soup
Hubei is rich in lotus roots, and it is also good at making lotus roots. Lotus root balls, lotus root clips, lotus root cakes and lotus root soup can all be said to be classic specialties in Hubei. Among them, ribs and lotus root soup have conquered the taste buds of many tourists, and Hubei people like to eat them themselves. Whether entertaining guests or returning from wandering, a bowl of ribs lotus root soup is the best way to solve homesickness.