First, materials?
Flour (medium gluten or high gluten) 200g, cold water 100g, and proper amount of edible oil.
Second, spring cakes-as thin as paper?
1, add water to the flour, stir it into a cotton wadding shape, and make it into a smooth dough. Cover it with plastic wrap and wake up for about 20 minutes. The amount of water used for washing flour can be adjusted appropriately according to the different amount of water. After waking up, divide it into agents with uniform size.
2. Like the dumpling skin, roll it into thin slices. Don't roll it too thin. Try to roll it in the same size.
3. Stack the rolled dough sheets like arhats, and coat each layer with cooking oil evenly. I use cooked oil, and I suggest using cooked oil. Cooked oil means cooking the oil in a pan and cooling it, and it will not be very dark. Other light-colored oils can be used without cooking oil, and it has no effect.
4. 17 pieces of dough are all stacked together, and then gently pressed by hand, both sides are pressed, so that it will be easier to roll out later, and gently pressed on both sides can also adjust the cake size uniformity.
5. Then roll it into a cake with a rolling pin, and roll it around from the middle. Turn it back and forth, turn it back and forth, and turn it back and forth. The important thing is to say it three times, that is, roll it a few times on the front and then a few times on the back, so that it will not be big or small, thin or thick, and it will be even around, not too big, if it is too big, it will be thin and cooked.
6. Pad the drawer cloth in the steaming grid, put cold water on the pot, and steam the water for about 15 minutes.
7. After taking it out, just uncover it layer by layer. There may be steam water on the top layer and the bottom layer. If it is not easy to uncover, just uncover two pieces together, and other normal ones will be uncovered one by one.
8. Each piece can be completely uncovered.
9. Each one is very soft and thin.
10, even the pattern of the plate is clearly visible.
Brush the small dough evenly, otherwise the two cakes will stick together after baking; Because the cake is thin, you must use medium heat when heating it. If you are not skilled, you can turn it over several times and don't burn it. Baked cakes must be covered with wet cloth to increase moisture. The side dishes should be crisp dishes, not too much soup; An unfinished cake can be cut into filaments and made into fried cakes like fried noodles, and it tastes good.