One potato (medium size)

bacon

item

scallion

of appropriate amount

edible oil

a little

Appropriate amount of salt and pepper

Proper amount of mozzarella cheese (can be saved)

How to bake mashed potatoes with bacon and onion?

Peel the potatoes, clean them, cut them into pieces, and steam them in a pot until they can be pressed into mud.

When waiting for potatoes, put a small amount of cooking oil in the pot (just wet the bottom of the pot), fry the bacon until it is cooked, dice it, and mince the onion for later use.

Take out the cooked potatoes, crush them with chopsticks first, and then press the mud with a spoon, adding a small amount of cooking oil and mixing well. Then add a proper amount of salt and pepper and mix well.

Add chopped green onion and mix well; Add the diced bacon and continue to mix well.

After mixing well, stir up the mashed potatoes before putting them in the grill (so that they taste good).

Then put it into the mold, cover with mozzarella (or not) and put it into the oven 180 degree middle layer 10 minutes or so. It depends on the cheese.

Ok, let's eat it when it's out of the oven ~ Xiang!