Chili pepper hot hands with water to wash your hands, and then wipe dry, even wipe three times to relieve the symptoms to disappear.
The substance that produces the spicy flavor in chili peppers is a kind of capsaicin collectively known as capsaicinoids. When cutting chili peppers, capsaicin on the skin, will make the microvascular dilation, resulting in skin redness, heat, and accelerate the local metabolic rate. At the same time, it also stimulates the pain nerve, which is why we usually feel burning hands. It is generally believed that this is caused by the chemical transformation of the nerve endings of the skin by capsaicin.
Capsaicin is soluble in ethanol and alkaline aqueous solutions, but not in cold water. In industry, the extraction of capsaicinoids from chili peppers is done by using edible alcohol as an extracting agent. Therefore, according to this principle, in life, you can take the method of applying alcohol to dissolve the capsaicin on your hands. After cutting chili peppers, available alcohol cotton ball one-way hand rub, and then wash your hands with water, and then dry, and even rub three times until the symptoms can be relieved.
Expanded Information
Notes
1. Use detergent. Apply detergent to the spicy area and rub it repeatedly. after 1 minute, rinse it off with water and repeat 2 times.
2. Use vinegar. It's okay to rub some vinegar on the painful area. vinegar can neutralize the spicy taste and thus make the pain less. It is recommended that you chill the vinegar in the refrigerator or ice cubes before rubbing it in, so that the effect will be better.
3, with white wine. Medical alcohol may not be available at home, but there must be white wine. If the hand is very painful, you can try to apply white wine, but be careful that the degree of white wine is not too high.
4, use beer. You can also try using beer instead of white wine, which is relatively softer and much less irritating to the skin.
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People's Daily News - cut chili pepper burn hand apply some vinegar