Eating overheated rice skin vegetable tofu in Hanzhong has a unique flavor and is not so delicious.
In Guangyuan, the famous cold rice noodles are actually a kind of rice skin. I don't care whether Wu Zetian ate or not, but I like it very much. In the famous local cold noodle shop, it is not enough to eat two bowls.
Later, in Lanzhou, I ate the stuffed skin of the local Muslims, which was very strong. Seasoning with Chili oil and garlic water is delicious. I even ate two bowls and bought two boxes of (fake) lard boxes to eat, which was very cool.
Tianshui also has noodles, which are delicious. In particular, Tianshui's dough should be eaten with a pair of chopsticks and spinach, which I have never seen anywhere else. What's the name of that shop? No.32 rice noodles? Great, but the dough is really delicious. By the way, in Tianshui, it's like going to kindergarten. There are many overlapping words: Gaga, Ran Ran, fish and fish, circle ... Have you sprouted?
Said so much rice skin, cold rice noodles, rice noodles from all over the world. Finally, talk about my favorite cold rice noodles. Not in Gansu, not in Shaanxi, not in Sichuan, but in Xinjiang.
I like sweet things, but most cold rice noodles do not contain sugar. Although the cold rice noodles in Guangyuan are seasoned with sweet red soy sauce, they are mainly salty and slightly sweet. Although I love to eat, I always feel that I am still unfinished. It was not until I came to Xinjiang that I discovered that there was a sweet and sour cold noodle and a strange cold noodle that reused sesame sauce and boiled soy sauce.
The former is sweet and sour, and the latter is unspeakable, but it is very useful.
This shop is in Shihezi. I forgot my name. In the first bowl, I ate sweet and sour cold rice noodles. Sweet and sour, served with garlic water, Chili oil, shredded cucumber and shredded carrot. In hot summer, a bite is especially refreshing. Another bowl of cold rice noodles tastes strange, sweet, sour and sweet, and there are Sichuan sprouts in it. If the first bowl is small and fresh, the second bowl is a rough man. But it's the same. It is really delicious.
I ate another bowl, and after long-term practical experience, I basically tasted the unique skill of cold rice noodles with strange taste. If I am not mistaken: the key to the strange taste of cold rice noodles lies in the cooking of soy sauce.
This kind of soy sauce should be fried with minced leek, Jiang Mo and minced garlic in oil, fried with sprouts, and then cooked with soy sauce. After cooking, soy sauce has no fishy smell and rust smell, while onion, ginger and garlic have pungent fragrance, plus the sauce flavor of bean sprouts, which finally blends into one. Add sesame sauce and sweet vinegar, and finally make strange cold rice noodles.
The practice of cold rice noodles is similar, but the intellectual innovation of China people is endless. Cold noodles seem to be monotonous ingredients, and finally they are transformed into various ways to eat. The result seems easy, but the process has condensed much effort and wisdom.
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Top Ten Delicious Cold Noodles Restaurant in Beijing —— Wusan Cold Noodles
The legend of western catering industry is not expensive, but Wu San still insists on quality. A cold noodle is nearly half a catty, and the sesame sauce is quite thick. Gluten cut into strips is also chewy. For more than ten years, people often drive across Beijing and queue for another hour just for these six pieces of cold rice noodles. The most stylish is the take-away packaging. There is no convenient bowl bubble box, so you can take it away in plastic bags, which tastes like a beggar's relic. 8 pounds per capita
Address: No.26 Cuiwei Road, Haidian District
Top Ten Delicious Cold Rice Noodles Stores in Beijing —— Old Hanzhong Cold Rice Noodles
Among this old man, it took him more than ten years to move into the store from the roadside stall. It is still a small black shop, but the long queue at the entrance of the meal is enough to show his popularity. The price of cold rice noodles kept up with inflation, and it rose all the way from 2 yuan to 5 yuan. Fortunately, the taste was still fresh and rich. Recommend yellow and white rice skin double spelling, the taste difference is subtle, comparable to holding Sun Li and Fan Bingbing at the same time. Some people say that cold noodles, a common food in the streets and lanes, are authentic only after returning to the dark cooking world, haha. 5 pounds per capita
Address: Xixia Zhuang, Shijingshan District
Top Ten Delicious Cold Noodles Stores in Beijing —— Shaanxi Qin Zhen Rice Skin
The only one emphasized in bold on the signboard that "we are rice skin!" Cold rice noodles shop If you want to eat, grab it. You walk too fast, and you will betray yourself if you are not careful. Please come earlier next time. Takeaway conscience, finally abandoned the plastic bag and used a disposable small bowl. Sesame paste is thick and thick. It seems that this family has also captured the infinite enthusiasm of Beijingers for sesame sauce. The proportion of hot and sour is scientific, and it doesn't take the MoMo Wu-style choking route, and it doesn't burn the stomach after eating a bowl, which is highly praised by five stars. 20 pounds per capita
Address:No. 1 Huang Zhuang Road, Shuangyushu, Haidian District.
Top Ten Delicious Cold Noodles Stores in Beijing —— Jia Wei Cold Noodles
McDonald's-style chain cold noodle restaurant, the tableware and hygiene level in the store are good, which has changed the impression that cold noodles are not clean as street snacks. The cold noodles are finely cut, very skillful, crystal clear and white, and look clean and refreshing. Not much, but one person is enough. Open the mouth of the seasoning bag, and a faint scent of sesame sauce comes to my face, full of ingredients. Can't wait, mix cold rice noodles with seasoning. After the entrance, the tendons are flexible and the taste is sour and salty. Chili oil is very fragrant, so friends who like spicy food should not miss it. The mustard in the seasoning is very special, which is really not available in this other family. The most touching thing is that his home is open 24 hours a day, like a meticulous elder sister, fully satisfying your desire when you wake up in the middle of the night. Per capita 18
Address: Shang Di, Laijin Town,No. Dongli/KLOC-0, Balizhuang, Chaoyang District.
Ten delicious cold noodle shops in Beijing-Xi 'an Dongguan Jixiang Wax Juice Butcher Shop
This restaurant was rated as a rare snack in Xi 'an ... precious, as the name suggests, famous and precious. Are you worried that the price is "expensive" too? Look at the price list 6 yuan has a rice noodle cold rice noodles, which is similar to a street shop, and it is still a category of conscience enterprises. Cold rice noodles are super thick and the seasoning is quite tasty. If you want to be curious, you can also try his fried bean jelly shredded pork, which will definitely subvert the three views, but I promise you will want to eat it again next time. 26 pounds per capita
Address: No.0/03, Beitucheng West Road, Haidian District
Ten delicious cold rice noodle shops in Beijing-Shitang Restaurant
The decoration style is simple and chic, and the walls are covered with exquisite paper-cuts similar to "Eight Scenes of Chang 'an" and "Eight Scenes of Guanzhong", and there are jingles to teach you to write biangbiang in big characters (can you write? ), entertaining, eating a bowl of cold rice noodles can also improve your posture. The rice skin tastes good, and I can feel that the sauce has been moderately improved, which is in line with the taste of Beijingers. The hot and sour taste is not as murderous as that of the country of origin, but more gentle as mizhi poyi. Per capita 38
Address: Building 907, Jinsong District 9, Chaoyang District
Top Ten Delicious Cold Noodles in Beijing —— Rice Noodle Cold Noodles
Low-key shops, low-key to the original wooden signs hanging in the store, accidentally will miss from the door. The storefront is super small, the level of a toilet single room, so don't think about it, or take a plastic bag and squat on the side of the road and suck it slowly. Chili oil is super authentic, spicy but not dry, fragrant but not greasy. Cold noodles are also divided into rice, millet and purple rice, which are mixed in colors and are very popular with little girls. 8 pounds per capita
Address: No. B 1-26, Floor 1, Xinhualian International, Cuiwei Road, Haidian District
The top ten delicious cold noodle shops in Beijing-Old Qin people
Another national chain cold rice noodles flagship store. Rice skin is tender and refreshing, with small and fresh ingredients, less salt, less spicy and no heavy oil, which is a rare healthy and light food style in the cold noodle industry. The price in 9 yuan is not cheap and the weight is exquisite. Healthy, single and pollution-free straight men can eat at least three bowls, which is definitely a mini suit tailored for small bird stomach diners. 25 pounds per capita
Address: No.30 Huayuan North Road, Haidian District
Top Ten Delicious Cold Noodles Stores in Beijing-Laodujia Chinese hamburger Chinese hamburger.
In an approachable community restaurant, the environment and service need not be too harsh. You eat too much and are too enthusiastic, and the waiter is too busy to find the north, let alone wait for you drooling silently. Cold rice noodles are very relaxed, even if they are packed and taken home, they will still be strong and will not feel hard. The seasoning is also very authentic, and the red and spicy oil makes your index finger move. One bowl is not enough. Take-out must be twice to achieve great harmony in life. Remember to remember. Per capita 15
Address:No. Chaijiawan 1 Chaoyang Road, Chaoyang District
Ten delicious cold rice noodle shops in Beijing-Jingle
Beijing Liangpi Trust, with more than a dozen stores blooming everywhere, is still in short supply. Just outside the building, two branches opened face to face, known as the CBD white-collar migrant workers canteen. The price of cold rice noodles has also reached a record high-11A bowl of cold rice noodles has a local flavor. Fortunately, a girl with enough weight and a small appetite can afford a bowl. The taste is not discounted because of the chain store. Spicy oil is comparable to high explosives. Please handle it carefully. 30 pounds per capita
Address: No.93, Jianguo Road, wanda plaza 18-0 1-04.
Story of cold rice noodles: Cold rice noodles are one of the special snacks of the Han nationality in Shaanxi, also known as Shaanxi cold rice noodles. Cold rice noodles are divided into rice noodles and rice noodles, and rice noodles are actually rice skins. There is also a cold rice noodle in Puyang, Henan.
Noodles are considered to be the first of the four special snacks in Hanzhong. It is said that Hanzhong cold rice noodles originated from the heyday of Qin Shihuang (2365438 BC+0-2l3 BC). Chang 'an County Records and Liuba County Records use this passage to describe the origin of cold rice noodles: when Qin Shihuang was in power, there were100000 mu of rice fields in Nanzheng County. There was no rain for a long year, and the rice fields dried up. The quality of polished rice is too poor to pay tribute to the emperor. Farmers are deeply afraid of the crime of deceiving the monarch, and they are very anxious and panic. At that time, a farmer named Zhu wet new rice with water, ground it into paste with a rice mill, then poured it on a vibrating cloud for steaming, and then cut it into strips, called rice skin. Everyone was amazed after tasting it. Zhu XIII and the tributes came to Qin Gui and presented the dough to Qin Shihuang. When Qin Shihuang ate dough, he felt delicious and appreciated it more. In the future, the tribute in Hanzhong area can only be rice and cold rice noodles. Cold rice noodles, a snack, gradually entered the folk and became a common practice.
Gansu Zhangye Railway Station, more than 20 years ago, there was a lame cold noodle! Because I am far away from home with my parents, I can only go back once every four years. According to my mother, my grandmother always calculates the time when we get home, and asks my grandfather to buy bowls of cold rice noodles an hour in advance, so that we can eat them as soon as we get home! After so many years, my grandparents have long passed away, and the cold rice noodle shop is gone. I searched a lot of cold rice noodles, and I can't find that smell anymore, because it's not only the delicious cold rice noodles, but also the deep affection!
The best cold rice noodles I have ever eaten are Shaanxi cold rice noodles. When I was a child, I used to eat a bowl of cold rice noodles every time I went to the market. Our local steamed rice noodles, that is, cold rice noodles, are so delicious that what I eat in other places after work is not as delicious as that in my hometown.
First, it must be Wei Zaian's cold skin and it must be secret. Eating once will definitely be addictive, and the taste in other places is average; The second is the hot rice skin in Hanzhong. Any shop on the street in Shaanxi is delicious, fragrant but not spicy, and you can't forget it after eating it.
The cold noodles in my hometown, slightly formal shops or food stalls don't step on thunder, and everyone likes to eat them.
After coming to Inner Mongolia, the cold rice noodles here are basically stuffed, thicker than the parents' cold rice noodles, and the seasonings are different. Even with sesame sauce, you can't taste at home. I came across a Hanzhong noodle restaurant and made do with it.
I have never eaten cold rice noodles in the street. I made it myself.
Xi Dayan Pagoda North Square
Xi Qishan noodles.
The best cold rice noodles I have ever eaten in my life were eaten at a stall next to Baoji Service Building (no longer there) in Shaanxi 50 years ago. By the way, famous snacks all started from small stalls, not from opening stores. Famous snacks, such as Beijing's fried belly, white water sheep's head, bean paste, etc., and Chengdu's Dandan Noodles, Lai Tangyuan, bean curd rice, etc., are all famous step by step, from peddling along the street with a burden, leaving the land to practice stalls, becoming bigger and stronger.