2. and noodles: the remaining on the white flour on all poured in the basin; the lye with 2.15 kg of water melted (60% cool water, 40% boiling water),
first poured 60% of the lye repeatedly and good noodles, then poured into the 25% of the warm water, kneaded into the surface of the glowing hard dough,
and then sprinkled with the rest of the lye, and with a fist in the dough pressure, so that lye seeping into the inside the dough.
Then move the dough onto a board and knead vigorously until it becomes tough, pull it into long strips, smear it with oil,
pick it into 100 pasta doses weighing about 65 grams, smear some oil on each one to prevent sticking,
and then knead them one by one into long strips about 12 centimeters in length.
3. Make the cake: flatten the rolled out strips, and then use a small rolling pin to roll them into 5 cm wide sheets,
Smear 7.5 grams of shortening on each piece, sprinkle 0.5 grams of pretzel salt, and then pick up the right side of the noodle with your right hand, and then pull it outward and fold it up in three folds, with each fold measuring about 20 cm.
Then roll it up from the right side to the left side, and roll it up with your right hand fingers, pulling it outward and then pulling it outward and then folding it up in three folds,
and then roll it up from right to left, and roll it up with your right hand fingers, pulling it upward. to the long pull,
Left hand two fingers to support the sides of the sheet to the wide pull, the side of the pulling side of the roll into more than 10 layers,
and then the rest of the surface between the long pull thin, smeared with shortening, twisted into a snail shape (1 shortcrust pastry must be pulled about 4 meters long).
4. Griddle: Press the dough into a small circle with a slightly thinner center and a diameter of about 7 cm.
Inside the griddle pour 50 grams of oil, will be small round cakes one by one emissions in the griddle, griddle under the fire should be evenly distributed.
Scatter around. The fire on the griddle is concentrated in the center of the griddle,
so that the heart of the shortcake is lifted and made to rise.
After about 3 minutes, take away the upper griddle, to the shortcake dripping 50 grams of oil, one by one according to the fire color situation to switch positions,
Prevent scorching, and then the upper griddle cover, 1 minute after the shortcake will turn over and switch positions,
To achieve the fire color uniformity, both sides of the griddle that is ready to crisp yellow.
First, frying shortening, oil in the pan, hot white noodles into the frying, frying color yellow can be, shortening can not be too thin or too dry.
Second, and the noodles, the soybean flour millet flour white flour in the basin, the ratio is arbitrary, put a little lye, add water. The first thing you need to do is to put a little bit of lye on it and add water to it.
Third, the package, and the good surface with a rolling pin rolled into a large pancake, the fried shortening with a spoon evenly spread on the pancake, from the bottom to the top of the roll,
Rolled into a long strip, the rolled strip pulled into a small dose, you will see a circle of shortening,
Rolled into a thin slice of agent to put a little sugar on the packet and then rolled into a thin slice of the pan put the oil, hot to put the Rolled out pie crust put in a small fire, cooking both sides of the golden brown can be.