sausage

200 grams

Meidou

100g

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

Cooking wine

Proper amount

chicken essence

Proper amount

step

1. Pictures of raw materials

2. Wash the sausage and steam it in a steamer 15 minutes.

3. Take out the slice; A slice of plum beans

4. Stir-fry onion, ginger and garlic until fragrant, and add plum beans and stir-fry until cooked.

5. Add sausage, salt, cooking wine and chicken essence, and stir well.