Prawn: 500

ingredients

Tomato sauce: 6 teaspoons

Sugar: 10 teaspoon

Salt: 1 teaspoon

Carved wine: 1 tablespoon

Onion: moderate amount

Shredded ginger: moderate amount

Specific steps

first step

1. Wash prawns, cut off their whiskers and pick out shrimp lines.

Second step

2. Wipe dry the water with kitchen paper towel after rinsing.

Third step

3. put it on a plate for later use.

Fourth step

4. Heat a little oil in the pot, add shredded onion and ginger and fry slightly.

Step five

5. Add prawns and fry them until they change color and set.

Step 6

6. Add tomato sauce, sugar, salt and carved wine and simmer until the juice is dry and thick.

knack for cooking

1. The way to get rid of the shrimp line is to gently pick it out with a toothpick at the second section from the shrimp head. This method is not easy to try. 2. It is best to wipe the prawns dry before frying, otherwise you are afraid of splashing oil and scalding yourself. 3. No carved wine can be replaced by white wine or yellow wine. 4. Put enough tomato sauce, and you can rely on it to color and taste.