Don't turn off the fire when cooking. Adding a few slices of ginger and onion to the water can remove the fishy smell of shrimp. Cook until the shrimp turns red and tight. Don't cook it for too long, so the cooked shrimp tastes delicious and the meat is tender. Be careful not to cook the shrimp for too long, and there is no need to add salt before cooking, otherwise the shrimp meat will harden. If the shrimp is cooked too short, it may be undercooked and taste bad.

When cooking shrimp, it is suggested to use stainless steel pot or ceramic pot instead of iron pan, because iron pan is easy to rust, which will affect the taste of shrimp. In addition, iron ions can also affect the color of shrimp, making the color of shrimp black. Therefore, it is recommended to use stainless steel pot or ceramic pot when cooking shrimp.

Introduction to the production technology of boiled shrimp;

Material preparation: shrimp, toothpick, toothpick, iron pot or non-stick pot, clear water, ginger, onion, a little salt, a spoonful of white wine, plates, etc.

1. First, make sure that the shrimp you buy home is fresh, because boiled shrimp, like steamed fish, requires high freshness of ingredients. After putting the shrimp on your hand, use a toothpick to cut the third shell on the back of the shrimp, pick out the shrimp line, and then soak it in light salt water until all the shrimp are processed.

2. Add water to the iron pot or non-stick pot, and the amount of water should not be too much, enough to drown the fresh shrimp. Add a few slices of ginger and onion, add a little salt and pour a teaspoon of white wine, and keep the fire until the water in the pot slowly rises to about 80℃. At this time, the performance of hot water in the pot is that a large number of hot bubbles begin to appear at the bottom of the pot, which is also commonly known as "shrimp eye water". When the water temperature in the pot reaches this level, it will be fine.

3. Keep the fire for about 3 minutes. Prawn is easy to cook, so it doesn't need to be cooked for long. Three minutes is enough to cook the prawns until they are red and curved. The prawns in this state are almost fully cooked. At this time, you can turn off the fire, cover the pot, and continue to stew shrimp in hot water for 3-5 minutes to consolidate the maturity.

4. When it is done, you can take the shrimps out of the pot and put them on the plate one by one, and a boiled shrimp with delicious and tender meat will be done.