Raw materials of amaranth with dried shrimp skin: amaranth 1 20g, dried shrimp skin 50g edible oil 1 spoon, edible salt 1 teaspoon method1. Wash amaranth and cut into strips for reservation. 2. Soak shrimp skin in warm water to remove dust and residue; Soak that soaked shrimp skin, and drain the water; 3. put the pot on the fire, boil it, and then pour in appropriate cooking oil; After the cooking oil is boiled, add the dried shrimps and stir-fry until fragrant. 4. After the dried shrimps are stir-fried, add the amaranth section. 5. Add appropriate salt. 6. Stir-fry the amaranth and dried shrimps and amaranth evenly. The dried shrimps and dried amaranth are so delicious, so there is no need to add monosodium glutamate. 7. Turn off the fire and take out the pot.
Stir-fried minced pork Spinach Raw materials: spinach, lean pork, ginger, onion, garlic, salt method 1. Wash spinach, clean lean pork, mince ginger, chop onion, ginger and garlic, and reserve. 2. Stir-fry ginger slices and garlic with a small amount of salt under warm oil in a cold pot, and add meat foam for a second time. 3. Stir-fry spinach (cut but not cut) evenly, and then sprinkle some salt.
Fresh shrimp cup with garlic and cucumber Raw materials: prawn, cucumber, chopped red pepper, garlic, seafood soy sauce, sugar and vegetable oil. Practice 1, cut the cucumber into strips and dig out a part of the pulp. 2. Peel the prawn and save the section at the tail end, cut a hole in the back, and put the lobster tail into the hole to make shrimp balls. 3. Stuff the processed shrimp balls into the dug cucumber cup. 4. Put a little minced garlic and seafood soy sauce in the chopped pepper, then add sugar, and finally pour in a little vegetable oil and mix. 5. Put the processed finished products and condiments in the steamer and prepare them for steaming in advance. 6. Steam the cucumber shrimp bowl and seasoning together in water, turn off the fire for about 3-5 minutes, then simmer for 1min, and then pour the steamed seasoning on the cucumber shrimp bowl.