1
Is the new prawn with knife forehead a freshwater prawn?
number
Penaeus monodon is a kind of marine shrimp, not freshwater shrimp. It is mainly produced in the East China Sea, China East China Sea, South China Sea, Philippines, Indonesia, Australia and other sea areas. Because of its strong activity, it has strong tolerance to low salt, high water temperature and low dissolved oxygen.
2
The difference between seawater shrimp and freshwater shrimp
external
Generally, the head of sea shrimp looks bigger, its branches are thicker and its body surface is usually black. Shrimp is smaller than sea shrimp, with transparent sleeves and less black body surface color.
taste
The taste of sea shrimp is generally fresh and sweet, and the meat is elastic and slippery, while the fresh and sweet taste of green shrimp is not so obvious, which may be more firewood.
three
How to eat the new prawn with knife forehead?
Penaeus paizhuoensis
Ingredients: 300g of live prawn, ginger slices, onion segments, refined salt, soy sauce, cooking wine and vegetable oil.
Exercise:
1. Wash the live fresh prawns for later use.
2. Put the soy sauce in a small bowl for later use.
3. Put the pot on the fire, fill it with water, and add ginger slices and shallots.
4. Then add the new prawns, add salt and cooking wine and boil.
5. Skim off the foam and cook for 5 minutes on low heat until cooked.
6. Pick up and drain the water, drizzle with vegetable oil and mix well.
7. Choose ginger slices and onion segments, put them on a plate and dip them in soy sauce.
Freshwater prawn
Ingredients: 500 grams of prawn, 3 slices of ginger, appropriate amount of chopped green onion and garlic, appropriate amount of refined salt, soy sauce, cooking wine, sesame oil and vegetable oil, and appropriate amount of clear soup.
Exercise:
1. Wash the new prawns.
2. Add a little cooking wine, refined salt, garlic and ginger slices, mix well and marinate for 10 minute.
3. Put the steamer on the fire and add water to boil.
4. Steam the prawns for 6 minutes and take them out.
5. Add oil to the pot and heat it. Add chopped green onion and stir fry.
6. Add a little salt, soy sauce, cooking wine and soup stock to make a sauce.
7. Then add the new prawns and mix well for soaking.
8. When eating, take out the knife-shaped prawns, put them on a plate, and then pour a little sauce on them.
four
What is freshwater shrimp?
Freshwater shrimp
Shrimp is a kind of pure freshwater shrimp, which is distributed almost all over China, especially Baiyangdian Lake in Hebei and Taihu Lake in Jiangsu.
Australian lobster
Mainly produced in Australia, the United States, Africa, New Zealand and other places are also cultivated. It is a very popular freshwater shrimp species with red body, golden claws, high yield and strong activity.
ghost shrimp
Ghost shrimp is a kind of freshwater shrimp, and its body and internal organs are transparent. It is mainly used to watch or feed larger fish.
Li Xiu white shrimp
Whitening shrimp, also known as white rice shrimp, crystal shrimp and so on. , mainly living in the open waters of lakes or large rivers in lakes, Taihu Lake is rich in China.
Macrobrachium rosenbergii
Macrobrachium rosenbergii is a large freshwater shrimp, also known as Penaeus Malaysia, freshwater brachiopods and so on. Native to Southeast Asia, it is widely cultivated in Guangdong, Guangxi, Hunan, Hubei and Jiangsu.