Bass 1

1 tomato

Onion 1

8 slices of ginger

Proper amount of salt

Sesame oil right amount

2 tablespoons white wine

Vinegar 1 teaspoon

Method for making tomato and perch soup

Cut the tomatoes into pieces. Onions leave only onions. Wash and set aside. The perch was slaughtered by the peddler. Go home and cut 4 sections for later use.

Pour oil into the pot, add 4 slices of ginger, fry the bass slices on both sides until cooked, and take them out for later use. The fish will be enlarged after frying the ginger slices. Take it out and throw it away.

Put enough water in the pot, add fried perch pieces, white wine and vinegar, and 4 other slices of ginger. The fire cooked milky soup. After about 20 minutes, tomatoes and onions can be served. Turn to medium heat and stew for about 10 minutes, that is, add salt to taste.

Finally, add sesame oil.