1, the role of fire emollient, duck eggs cold, so can nourish yin and reduce fire, in addition to heat emollient, after pickled salted duck eggs than fresh duck eggs will be better than the efficacy of the fire;

2, nourishing yin and clearing the lungs. Salted duck eggs are sweet and cool, with the role of nourishing yin and clearing the lungs, especially suitable for post-disease weakness, dry throat, diarrhea, dysentery and other people use;

3, it also has the role of the liver and brighten the eyes. Salted duck egg yolk is rich in vitamin A and carotene, both nutrients contribute to the function of the liver, so salted duck eggs have the nutritional value of the liver;

4, but also to prevent anemia. Duck eggs contain far more than eggs in the mineral elements, such as calcium, iron, manganese, which is particularly rich in calcium and iron content, suitable for the body in urgent need of supplemental iron, calcium of the population, can improve bone development, prevention of anemia;

5, fill the deficiency of the body. Most of the nutrients in duck eggs, such as fat, protein, carbohydrates, vitamins, mineral elements, are important nutrients to maintain the physiological function of the human body, so salted duck eggs can also be supplemented with nutrients to strengthen the body

Duck eggs contain egg white, human body fat, calcium, iron, zinc and other nutrients, you can add a lot of nutrients to the body, and is very easy for the body to digest and absorption, the body has a certain nourishing and nourishing effect.