1, ingredients: a deep-sea fish, ginger, coriander, salt, soy sauce, wine and peanut oil.

2. It is best to choose marine fish with a weight of about 500 grams. At this stage, the fish is the most tender, smooth and delicate, and it is very delicious. The fish that is too big is thicker and tastes like firewood.

3. Get rid of the fish scale viscera, then scrape it with a knife and cut off the tail.

4. Wash the marine fish under the faucet. There is a film inside that must be cleaned. If it can't be torn off by hand, the knife will be scraped off. Whether the fish made has a fishy smell depends on whether this step is done properly.

5. Put the cleaned marine fish on the chopping board to drain the water, put a little salt and wine all over the fish, and touch it evenly inside the fish belly.

6. After washing the ginger, remove the skin, cut some into thin slices, cut some into shreds, put the thin slices on the fish and let them stand for about 30 minutes.

7. Boil the water in the steamer. When the water boils, put the marine fish in the steamer for 20 minutes, turn off the fire and wait for five minutes before opening the lid.

8. Heat the peanut oil from the pot. When the oil begins to be drawn, turn the gas stove to low heat, add shredded ginger to stir-fry the fragrance, add a proper amount of soy sauce to boil, and quickly pour it on the sea fish. Put the cleaned coriander on it for decoration. Steamed sea fish is ready, fresh, sweet and smooth, which is very suitable for the elderly and children.