Ruoqiang Jujube is produced in Ruoqiang County. The unique light and heat resources and huge temperature difference between day and night make Ruoqiang Huizao and Ruoqiang Junzao have unusual qualities. Ruoqiang jujube has thin skin and thick meat, full fruit, tender meat, high sugar content, sweet and mellow taste, tender and refreshing meat, soft and sweet, and rich nutrition.

2. Hotan jujube

Compared with other jujubes, Xinjiang Hotan Jujube has large fruit shape, full grains, thick flesh, thin skin and small core, rich nutrition and sweet taste. Every "Hetian Jujube" is the crystallization of natural essence, which can be called the best jujube. Hotan jujube is produced in Hotan, Xinjiang, the core center of the world fruit eugenics area, and is recognized as the "fruit eugenics area" in the world.

3. Zizyphus jujuba.

Authentic jujube fruit is oblate, with a slightly wider top and a narrower bottom. When ripe, it is dark red/purple brown, and the flesh is white and green. It is ruddy in color, sweet in taste and rich in nutrition, with a sugar content of 74.5%. Can pull out golden bright silk, the edible rate is 96.3%, and the vitamins and minerals are the highest. It can be called "the king of dates in China". Because of its long history and high medicinal value (slightly bitter taste), it has become a "tribute" of the royal family in past dynasties.

The most delicious jujube

4. Cangzhou's "Golden Jujube"

Origin Cangzhou, Hebei Province, Jinsixiaozao, also known as "Xihezao". The fruit is long and round, with reddish-brown skin and yellow-green flesh. When broken, it can pull out crystal sugar filaments, hence the name "golden silk jujube". Jujube has thin skin, thick meat, small core, fine quality and sweet taste. The sugar content is as high as 67%, and the ratio of kernel to meat is 1∶5.6. It also contains protein, fat, starch, calcium, phosphorus, iron and various vitamins. The content of vitamin C is more than 70 times higher than that of apples, which is a good tonic for the old, the weak and the sick.

5. Linze jujube

Linze jujube is produced in Linze County, Zhangye City, Gansu Province. Linze County has been planting red dates for hundreds of years. Linze jujube ripens around the end of September. Jujube is famous for its small core, sweet taste, tender meat, rich nutrition and storage resistance. Its calcium, phosphorus, iron and sugar vitamin C content is also very high ... known as "natural vitamin C pills."

6. Yellow River Beach Jujube

Yellow River beach jujube refers to the jujube growing on the edge of the Yellow River. Beach jujube grows on the beach within 50 meters to 1500 meters from the Yellow River. The environment here is elegant, the air is fresh, the sunshine is abundant, and the temperature difference between day and night is large. It is characterized by its huge, cylindrical shape and black jade color. Its flesh is sweet, soft and fragrant, so it is called "ginseng fruit".