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Food selection: whole shell soup with shredded radish, steamed meat pie with mushrooms and horseshoes, crispy fried mushrooms and spicy potato chips.
Hello, everyone. I am a simple eater. Once my family treated me, and grandma was making spiced strips. I was idle, so I went to watch. I saw grandma put the chopped pork, green onion, ice fish and horseshoe together and stirred for a while, then cut a bean skin with a suitable size, put it flat on the table, put some cut materials on the bean skin, wrap it up, apply some wet flour to the tail of the bean skin and stick it tightly, and a spiced strip will be wrapped! Then, grandma put the wrapped spiced strips into the pot one by one and fried them for a few minutes, and the golden spiced strips came out of the pot. Before grandma brought the spiced strips to the table, I was already drooling. My mother gave me some fragrant strips, and I wolfed them down. After a while, those delicious spiced strips were swallowed. But I still want to eat. My mother put a spiced strip in my hand and taught me: "You can taste a lot of flavors by cutting the spiced strip into pieces first, closing your eyes and tasting it carefully!" As she spoke, she gave a demonstration. I learned from my mother and tasted it carefully. I tasted not only pork, green onions, ice fish and horseshoes, but also grandma's hard work and mom's warm love. Start today's food sharing:

whole shell soup with shredded radish

Materials: whole shell, appropriate amount of green radish, appropriate amount of pepper, appropriate amount of ginger and onion, appropriate amount of salt

Practice:

1. Prepare about 1 whole shells, wash them and marinate them with a little cooking wine and a little salt to remove the fishy smell

2. Prepare half a radish to wipe the silk for later use

3. Cover and cook until cooked for 8 minutes

6. Add the whole shellfish, cover and cook for 5 minutes, add pepper and salt to taste, put in a pot and sprinkle with coriander

7. The shellfish is fresh and the radish is sweet, so it's really delicious.

Steamed patties with Mushrooms and Horseshoe

Ingredients: pork forelegs, dried mushrooms, horseshoes, ginger, dried starch, cooking wine, soy sauce, salt, sesame oil, water and chopped green onion.

1. separate the fat and lean meat of pig's forelegs, cut the fat into fine particles, mix with 1 teaspoon of dry starch and a little sesame oil for later use, and chop the lean meat and ginger into minced meat

2. soak the dried mushrooms in water in advance, cut them into fine pieces, wash and peel the water chestnut, and chop them into pieces.

3. Put the minced lean meat into a bowl, and add the fat, mushrooms, horseshoes and other seasonings. Add water several times and stir in one direction until it is gelatinized

4. Put the mixed minced meat into a deep dish with a wide mouth. After the water in the steamer is boiled, move the dish into the steamer and steam for about 15 minutes. After turning off the fire, take advantage of the hot air and sprinkle with shallots.

crispy fried mushrooms

Material: Pleurotus ostreatus, 2 kg flour, 1 scoop of eggs, 2 salts, 1.5 spoonfuls of spiced powder, appropriate amount of pepper powder and appropriate amount of black pepper

Practice:

1. Break up Pleurotus ostreatus and clean it

2. After controlling the water, add 1 spoonful of salt to kill water

3. Marinate it in Pleurotus ostreatus for 2 minutes. It's still useful.

5. Find another clean basin, put a scoop of flour, and beat in two eggs.

6. Add mushroom water, and stir well slowly.

7. Adjust the batter to be slightly thinner, and just hang it.

8. Add a proper amount of spiced powder, black pepper powder and half a spoonful of salt to the dried mushrooms. Let the mushrooms be evenly pasted with batter

11, put them into a 7% hot oil pan, and fry until golden

12. After frying until golden, they can be taken out of the pan

13. You can also eat

spicy potato chips with pepper and salt according to your personal taste. Materials: potato, Chili powder, cumin powder, pepper powder and salt.

2. Take an empty bowl, put all the Chili powder, salt, sugar, vegetable monosodium glutamate and half the pepper powder, sprinkle with hot oil, pour a little sesame oil after cooling, pour in half a cup of boiling water and stir well.

3. Put potato chips into a seasoning bowl, each of which is covered with spicy juice, and put them into a plate, then sprinkle the other half of pepper powder and cumin powder, and then sprinkle black and white sesame seeds.