How to make kidney soup

Pork kidney has the effects of nourishing kidney qi, clearing the bladder, eliminating stagnation, and relieving thirst. It can be used to treat kidney deficiency, low back pain, edema, and deafness.

Main ingredients:

1 pair of pork kidneys

Accessories:

Adequate amount of oil, appropriate amount of salt, appropriate amount of shredded ginger, appropriate amount of cooking wine, Appropriate amount of vinegar and chicken essence;

Steps:

1. Cut the pork kidney in half and remove the white skeletal glands;

2. Cut into strips and repeat Clean;

3. Use salt, cooking wine and vinegar to simmer for 20 minutes to remove the fishy smell, then wash with water;

4. Heat the oil pan and sauté the ginger and garlic until fragrant;

5. Pour in the kidneys and stir-fry until they change color;

6. Add water to boil, add salt to taste;

7. Remove from the pot.

Tips:

The pork loin must be washed several times, add some salt and wash repeatedly until the water is clear. After marinating, wash and dry again.

How to make pork kidney soup

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