Tofu-like food
Carrot food
Vegetables and peppers eat together.
Onion-eating food
cooking wine
light soy sauce
Vinegar-like food
Sugar-eating food
sesame oil
salt
Recipe practice:
1. Wash tofu, carrots and peppers for later use.
2. Dice carrots and peppers for later use
3. Heat the oil pan and fry the diced tofu.
4. Deep-fry the diced tofu until golden brown, and remove it for later use.
5. Blanch carrots in a boiling pot.
6. Add a little oil to the wok, stir-fry chopped green onion and pour in tofu, carrots and peppers.
7. Finally, add cooking wine, soy sauce, white sugar, stir fry a few times, spray vinegar, and then drop some sesame oil.