Tofu-like food

Carrot food

Vegetables and peppers eat together.

Onion-eating food

cooking wine

light soy sauce

Vinegar-like food

Sugar-eating food

sesame oil

salt

Recipe practice:

1. Wash tofu, carrots and peppers for later use.

2. Dice carrots and peppers for later use

3. Heat the oil pan and fry the diced tofu.

4. Deep-fry the diced tofu until golden brown, and remove it for later use.

5. Blanch carrots in a boiling pot.

6. Add a little oil to the wok, stir-fry chopped green onion and pour in tofu, carrots and peppers.

7. Finally, add cooking wine, soy sauce, white sugar, stir fry a few times, spray vinegar, and then drop some sesame oil.