We never buy toast at home. The bottom is dipped in something, and the bite is crisp and soft, which is much more delicious than the one we bought. When I was a child, I liked to eat bread. The toast bread sold outside was greasy and sweet. My mother made it for me herself in order to make me eat healthier. At that time, there was no oven, and my mother made it with a wok. I especially loved it. Now that I am a mother, I like to make bread for my children and never buy it. I also dipped white sugar and white sesame seeds in the bottom of toast bread, and the white sugar melted in the baking process, resulting in a crisp bottom. The toast bread made in this way is soft and refreshing, and the bottom is crisp and sweet. After eating it, my mouth can't stop. Adults and children in our family like to eat my toast bread, saying it's much more delicious than what I bought. Interested friends, don't miss it.

Seasoning for crispy bread: 200g of bread flour, 50g of low-gluten flour, 30g of sugar, 3g of high-sugar tolerant yeast powder, 2g of salt, 5 1 g of raw eggs, 0/10g of milk, 5g of white sugar, 5g of sesame seeds and proper cooking oil. Cooking process: 1. All the materials are mixed evenly, and the plastic film as shown below is kneaded with a bread machine. 2. Roll round, with the edge down. Cover the fresh-keeping bag and make it mellow. 3. The batter will not shrink or collapse until it is mellow and poked with your fingers. 4. Flatten the batter with your hands to discharge the air in the batter. Divide into even eight parts. 5. Relaxation of each round roll cover fresh-keeping bag 15min. 6. Mix sesame and white sugar evenly and reserve. 7. Take the slack dough and flatten it into an oval shape. 8. Roll over from one end to the other, with the edge down. Have done eight well. 9. Take one of them and cut it into two sections from the middle. 10. Dip the bottom with a mixture of white sesame and white sugar. 1 1. Brush the bottom of the baking tray with a little more oil. Evenly place the bread embryo on the baking tray. 12. Toast bread is dispensed with alcohol until it is lightly touched with your fingers. 13.190 baked for 25min, and the surface coloring was satisfactory.

Cooking tips 1. If bread tastes good and can be pulled out of silk, the batter must be rubbed out of the film, that is, a piece of batter is pulled out, and the batter is not easy to break. If you rub the batter by hand, you can constantly add appropriate amount of water during the kneading process, which is conducive to the film as soon as possible. The following links can only be carried out after the film is taken out, otherwise the toasted bread has no wiredrawing effect and no chewiness. 2. After the batter is made, it will be vented, so that it can be better fermented for the second time and fully expanded. After the toast bread is made, put it on the baking tray and mellow it again, and then bake it, so that the toasted toast bread is soft. 3. Brush more oil on the bottom of the baking tray to prevent it from sticking to the bottom after baking.