food
condiments
Cooked pork tripe
250 grams
condiments
Packaged mustard
Proper amount
salt
Proper amount
chicken essence
Proper amount
energy
two
step
1. This is the pork belly I bought and processed.
2. Hometown mustard is poured into the pig's stomach. water
3. Ginger slices, add pork belly and mustard.
4. Steam for 30 minutes.
5. It's out of the pot. It's not very nice, but it tastes really good.
6. Add some salt and monosodium glutamate before taking it out to see your taste.
7. It's delicious with fried rice.
skill
The taste depends on your own taste.