1 To make braised pork rolls, you must first get braised pork foam. Prepare meat foam.

2 Braised pork ingredients: cinnamon, galangal, star anise, ginger, clove, white buttons, fragrant leaves, dried peppers,

Seasoning: vegetable oil, salt, pepper and sugar.

4 Add a proper amount of vegetable oil to the pot.

5 oil is slightly hot, add sugar.

Stir with a shovel until the yellow sugar bubbles float on the oil.

7 Add minced meat and ginger slices and stir fry for 5 minutes.

8 Add the remaining fennel.

9 Add warm water without foaming.

10 Cover and simmer.

1 1 Add a proper amount of salt and pepper when the soup thickens.

12 crust can be made when braising braised pork, which saves time. Prepare the right amount of flour first.

13 Add eggs, salt and pepper.

14 Add appropriate amount of water and stir to form a batter.

Heat 15 pot and add a little vegetable oil.

16 Add a proper amount of batter and gently turn the handle of the pot, and the batter will be evenly spread on the bottom of the pot.

17 fry one side until it is slightly yellow and then fry the other side.

18 take a cake crust, put a lettuce leaf on it, add a few spoonfuls of braised pork foam, and add a little tomato sauce.