It is suggested that women with normal body should consume 1300 calories during weight loss.
The reasonable dietary standard is that the ratio of breakfast, lunch and dinner is 3:4:3.
That is, it is appropriate to eat 390 calories for breakfast and dinner and 520 calories for Chinese food.
Your breakfast calories are slightly higher than the standard. It is recommended to replace rice with whole wheat bread or coarse grain buns, which is more suitable for eating during weight loss.