1. The electric oven should be placed in a flat and stable place, and the grounding bolt should be reliably contacted. When using 250V and 10A single-phase three-core sockets, you should have your own power plug. During use, glass windows and sockets should be kept clean.

2. Different kinds of food absorb different heat and heating speed, so it is most important to master the temperature and time of baking food when using it. There is heat dissipation near the oven door. When baking food, turn the food over so that it is heated evenly.

3. Cut off the power supply when taking food, and clamp the baking tray with a handle fork to prevent fingers from touching the heating element and being burnt.

4. Keep the inner cavity wall clean. After baking food, if there are spices, oil stains and other things in the cavity, you can wet the wall of the oven cavity with a towel and gently wipe it with soapy water until it is clean, and the water is discharged from the oven door. The surface of the oven should be wiped with a soft cloth, but not cleaned.

Water washes the inner cavity to prevent the electrical components from getting wet.

5. When not in use, turn off the three switches of power supply, temperature control and timing, and put them in a dry, ventilated and clean place.