The materials to be prepared in advance are: meatballs 400g, pork liver, chicken feet 230g, mutton 200g, pork 150g, corn 400g, broccoli 300g, pork bones 500g, salt 6g, wax gourd 300g, potatoes 200g, ginger 30g, starch 5g and soy sauce 65430.

1. Wash the pig bones, and put the ginger slices into the pressure cooker to make soup.

2, quick-frozen ingredients are taken out and thawed.

3. After washing the pork liver, mix well with shredded ginger, soy sauce, salt, starch and cooking wine.

4. Broccoli is torn into small pieces.

5. Slice the potatoes and put them in water.

6, melon peeled and cut into pieces, for use.

7. After the pork bone soup is cooked, add chicken feet, corn and hot pot pills and continue to cook for 30 minutes.

8. Add broccoli, wax gourd, potato chips, pork liver and mutton and boil again.

9, so you can taste it.