Beef Shuttlecock Meat 500g, Dry Chili 20g, Peppercorns 10g, Sesame 20g, Five Spice Powder 10g, Anise 3, Ginger Moderate, Salt A Small Spoon, Sugar 1 Tablespoon, Oil Moderate

Cooking Steps

Steps 1/12

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Step 2/12

This time, I chose the Uruguayan beef shuttlecock, really fresh, this is the refrigerator frozen overnight. Prepare, dried chili peppers, peppercorns, sesame seeds, sugar, star anise, ginger.

Step 3/12

Wash the beef and cut 1 cm thick slices, and cut strips against the grain, 1 cm wide strips.

Step 4/12

Put the right amount of water in the pot, add ginger, star anise, add the cut beef man, flying water, 3 minutes. Fish up and wash. (This beef almost no water injection, flying water without a lot of dirty blood foam, and will not shrink badly, very good)

Step 5/12

Use a food processor to beat chili noodles, pepper noodles. You don't have to beat it too fine.

Step 6/12

This is good (I like to beat it myself, there will not be rotten and moldy, it is more fragrant)

Step 7/12

Burn the right amount of oil, I use peanut oil

Step 8/12

Pour the beef at 80% of the heat, reduce heat and fry for 5 to 7 minutes. low heat, fry for 5 to 7 minutes. (Depends on the heat)

Step 9/12

Fry the beef like this, the beef is black, basically no moisture on it

Step 10/12

Oil can be some of the out, save some oil. Give the chili noodles, pepper noodles, five-spice powder, a small spoon of salt, a tablespoon of sugar. Then stir-fry over low heat

Step 11/12

Stir-fry for 3 minutes, when the seasonings are all blended, give the right amount of white sesame seeds, then it's done

Last Step

Spicy Beef Jerky Cure for Lack of Appetite

The last step

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