1, people suffering from skin sores, hypertension, hyperlipidemia, arteriosclerosis, etc. It is not suitable for eating goose meat, which is not conducive to the recovery of the disease and may also lead to aggravated symptoms. Moreover, when eating goose eggs, you can't eat them with eggs, which will also have adverse reactions.

2. Goose meat is rich in minerals such as protein, calcium, phosphorus, potassium, sodium, etc., and all kinds of amino acids are close to the proportion needed by human body, but the content of fat and cholesterol is low. In addition, goose has medicinal value, and can play the roles of invigorating qi, tonifying deficiency, regulating stomach, quenching thirst, relieving cough and phlegm, and relieving lead poisoning, and is especially suitable for people with weak body, insufficient blood gas and malnutrition.