Ingredients details
200g flour
200g corn flour
Adequate amount of sugar
Adequate amount of baking powder
Appropriate amount of yeast
Light taste
Steaming process
Twenty minutes time consuming
Easy difficulty
How to make corn buns
1
Corn flour, all-purpose flour, baking powder, yeast powder and warm water, mix well and pour into the flour, and mix the dough
2
Let the foam double in size, knead it again and ferment for another 15 minutes
3
After waking up, divide it into equal-sized corn shapes
3
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4
Use a knife to mark the corn kernels
5
Put them in corn husks respectively, let them rise for 15 minutes, and put them on the hot pot Steam for 20 minutes and it’s ready
6
It’s ready