Materials: 500 grams of white radish, green onion, ginger, salt, sugar, chicken essence, cooking oil moderate.

Practice:

1, remove the head and tail of the white radish peeled, washed, cut into slices to be used. Cut green onion into scallions and ginger into ginger slices.

2, add oil to the pan and heat, add chopped green onion and ginger, stir fry the flavor. Then add the radish slices and stir-fry until they become soft and transparent.

3. Add a little water and simmer the radish slices over medium heat to soften. When the soup in the pot dries up, add seasonings to taste, stirring evenly, then remove from the pot and serve.

Tips:

1, white radish slices cut 2 mm thick is appropriate.

2, if you think this way to stir fry too vegetarian, then you can add some chili and lean meat, stir fry the same way.

Steamed white radish slices taste delicious, light color, easy to make, low oil and low fat, very suitable for the elderly and weight loss crowd to eat.