? Ingredients: 2 round eggplants, 1 green onion, 5 cloves of garlic, 2 green and red chili peppers, 1/2 teaspoon (3g) salt, 1 teaspoon (5g) sugar, 1 tablespoon (15ml) olive oil, 1/2 teaspoon (3ml) sesame oil;

How to make it:

1. Wash the eggplants, cut them vertically with a knife for 3/4 of the way through (don't cut them off), and put them into the microwave oven on high heat for 4 minutes.

2, take out the eggplant, put it flat on a baking sheet, put it in the oven at 200 degrees, bake it for 10 minutes and take it out.

3: Puree the garlic, season with salt, sugar, olive oil, sesame oil and chopped green and red peppers, small onions.

4: Fill the center of the eggplant with the garlic sauce, put it in the oven and continue to bake for 10 minutes.

Tips:

1, microwave the eggplant is to quickly let the water in the eggplant evaporate in order to shorten the roasting time.

2, in the garlic paste, mix in olive oil and sesame oil, the mixture is richer in flavor, and when grilled, it will not dry out the texture of the eggplants because of the oil in it.

3. If you like spicy flavors, you can drizzle the eggplant with chili sauce. If you have shredded mozzarella cheese at home, you can also put some on before the last step of baking for a more special flavor.