Crystal Pottery Cake practices are similar, according to its different flavors, in the selection of materials can be distinguished, often the flavor of pineapple, corn, plums, red beans, green beans, chocolate, hawthorn, grapes, green apples and so on,
Below I introduce the two kinds of sago and red bean flavor practices, the other practices are similar to the same, can be in accordance with the following:
One, the sago crystal bowl cake
Materials;
160 grams of sticky rice flour, 140 grams of sugar, 30 grams of sago, 1 and 1/4 cups of water, cup of coconut milk.
Methods:
1, mix coconut milk and 1/4 cup of water into the sticky rice flour and stir into a thin slurry;
2, a cup of water and sugar dissolved slowly bumped into the slurry;
3, sago boiled in water until translucent, and then rinsed a little bit in cold water;
4, sago added to the slurry mix;
5, a small bowl of first steamed hot Then add the batter and steam for 6 minutes.
6. Condense into crystal shape. (If eaten in the summer, can be put into the refrigerator to freeze better!)
Two, red bean crystal bowl cake
Materials:
100 grams of glutinous rice flour, glutinous rice flour half a tablespoon, 75 grams of clarified flour, 100 grams of granulated sugar or brown sugar, two cups of water about 500 milliliters, soaked red beans three tablespoons, a small amount of oil, a number of bamboo sticks
Preparation:
1. red beans in boiling water with slow cooking through the drain until ready to use.
2. Sift the powder, mix with half a cup of water to form a thick paste
3. Boil the remaining 1.5 cups of water, add sugar or brown sugar to dissolve, and while hot, hit the batter into the batter, stirred into the batter
4. body of the child to sweep the oil, the batter into the body of the child until nine minutes full, add red beans, steam over high heat for 20 minutes and then remove it, and then wait for a few minutes before you can pick out the bamboo skewers.
5. Condense into crystal shape. (If eaten in the summer, can be put into the refrigerator to freeze the effect is better!)
Materials needed: six taels of sticky rice flour, three taels of flour, six taels of red beans, eight taels of sugar, four cups of water
Cooking method:
Practice: soak red beans in water for three hours, then steam them under water. Mix sticky rice flour with clarified flour and sieve well. Add 1 ? cups of water to make a paste. Dissolve the sugar in 2 ? cups of water and add it to the batter with the red beans and mix well. Pour the prepared batter into the bowl that has been swept with oil, and steam over high heat for 20 minutes.