Sweet and sour poached eggs

Step 1:

Prepare ingredients: eggs, sugar, balsamic vinegar, green onions, etc.;

Accessories: oil and salt, etc.; wash the pan and boil the oil, wait for the oil to boil and then break the eggs and put them in, want to make a good-looking poached eggs, we recommend that when frying to be one by one frying, frying a cooked one and then put the other to go down to fry, wait until the surface of the eggs into a burnt color, do not rush to fish out, use a spatula to shovel out a small slit on both sides, and then fish out of the pot to spare. Scorched color, do not rush to fish out, use a spatula to shovel eggs on both sides of a small slit, and then fish out of the pan can be used, shoveling when attention Road, in the green onions clean, put on the chopping board and cut into green onions standby on the good.

The second step: the beginning of the modulation of sweet and sour sauce, I think it is still necessary to add a small amount of oil, in the right amount of sugar, so that the sugar melted fast and more thick, and then finally add the right amount of balsamic vinegar, stirring well with a spatula, the amount of sugar here must be excess balsamic vinegar amount, and so on, when the sauce becomes viscous, in the fried poached eggs put into the pot, in the sweet and sour sauce, inside the stir-frying for a few times can be out of the pot, loaded into the The dish is not in a hurry to eat, sprinkle some green onions on the eggs in the eat.