Banana soaked in vinegar is a home-cooked dish made with bananas and vinegar. Bananas contain a large amount of sugars and other nutrients, which can satisfy hunger, supplement nutrition and energy. Among them, the more active the vinegar, the better the effect. Persimmon vinegar is the most commonly used raw material.

1. Cut the banana into 1-2 cm slices

2. Find a jar that can be sealed and put the brown sugar in it first

3. Pour fruit vinegar (or use rice vinegar) to fill the jar

4. Mix fruit vinegar and brown sugar evenly

5. Add sliced ??bananas

6. Close the lid and seal it for 24 hours before eating.