Chestnut practices are as follows:

1, pumpkin and chestnut fungus soup

First put the fungus in warm water soak, and then torn into small pieces, wash the dates, chestnuts, chestnuts, chestnuts can be packaged, raw chestnuts, after the skin of the pumpkin, cut into small pieces, the rice cooker poured into a half pot of water; into the silver ear and red dates, ten minutes later, into the cut chestnut, then according to their own taste add a few pieces of rock sugar. ; into the silver ear chestnuts and jujubes, began to simmer, ten minutes later, into the cut pumpkin, and then according to their own tastes to add a few pieces of rock sugar, simmer for about 15 minutes, the porridge can drink.

2, chestnut braised pork

The raw chestnut package open, cut the meat into small pieces, blanch, standby, the oil is hot, into the meat, to the meat yellowing, pour wine, add star anise, soy sauce, soy sauce, soy sauce, into the onion and ginger, and then add the water, burn ten minutes or so, pour chestnut, and then boil for five or six minutes, pour salt, chicken, and then add a few minutes, and then add a few minutes, and then add a few minutes, and then pour a few minutes, and then pour a few minutes, and then pour a few minutes, and then add some minutes. Smother for five minutes, out of the pot.

3, chestnut burn tofu

First of all, peel the chestnuts, put into the pot to cook, will be cut into small pieces of tofu, ginger slices, chopped onions, tempeh, tofu into a frying pan fried to golden brown, fish out, and then the onion, ginger and garlic, tempeh into the frying pan, burst incense, put chestnuts, then put the tofu, add light soy sauce; salt, pepper. Add an appropriate amount of water, boil until the juice will be dry, out of the pot.