1 salted duck

auxiliary material

vegetable oil 8 teaspoons

salt 2g

soy sauce 3g

sugar 1g

chicken essence 1g

ginger 3g

onion 5g

green pepper 5g

spicy skin 2g. White sugar, ginger, chicken essence and soy sauce

2. Wash and soak the dried salted duck in cold water for 2 hours, and take it out

3. Steam it in a steamer for about 3 minutes

4. Take it out and cool it and cut it into pieces

5. Cut the onion into pieces and slice the ginger

6. Wash and cut the green pepper into pieces, and cut the spicy peel into pieces

7.