Main ingredient: pumpkin seeds
Making:
1, scoop out the pumpkin seeds, soak in water to remove the mucus on the seeds, and remove the seeds that are not solidly formed. Soaking time is very arbitrary, there is time to wash immediately, no time to soak for half a day.
2, cleaning to remove the seeds on the flesh, really not clean, it is okay, pure natural plant fiber, but also good things.
3, rinse three, two times, the water is no longer yellow, fish out, dry in the sun, dry through the need for several days, melon seeds kernel is not dry, fried out of not crisp.
4, after drying, exactly one disk.
5, the pot put 1 gram of salt, hot, put a little thirteen spice.
6, pour into the melon seeds, small fire, stirring constantly.
7, stir fry until the melon shell discoloration to dark brown, there is a fragrance when it is cooked. There are individual shells black, paste is okay. This color on the photo, slightly less.
8, fried, the shell will take a little salt and thirteen spices, slightly more flavor, most of the salt is still scattered in the pan. After cooling, you can eat.