Main ingredient: 150g of red beans
Accessories: 50g of oil, 50g of sugar, 400ml of water.
Homemade Red Bean Paste
1, soak 150g of red beans overnight.
2, rinse the red beans on the second day.
3, red beans into the pot, add 400ml of water.
4, set the pressure for 20 minutes.
5, unpressurized to get such a broken shell, rotten red beans.
6, the red beans together with the soup into the pulverizer into a fine puree.
7. Put 50g of sugar and 50g of oil in the pot and shake the pot a bit.
8: Heat the sugar over medium-low heat until it is brown, then pour the mashed red beans into the pan.
9, keep stirring over medium heat until the oil and sugar are all incorporated into the bean paste.